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evaporated milk
Evaporated milk, also known as dehydrated milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar. Sweetened condensed milk requires less processing since the added sugar inhibits〔(【引用サイトリンク】url=http://sciencefocus.com/qa/how-does-sugar-act-preservative )〕 bacterial growth.
The product takes up half the space of its nutritional equivalent in fresh milk. When the liquid product is mixed with a proportionate amount of water, evaporated milk becomes the rough equivalent of fresh milk. This makes evaporated milk attractive for shipping purposes as it can have a shelf life of months or even years, depending upon the fat and sugar content. This made evaporated milk very popular before refrigeration as a safe and reliable substitute for perishable fresh milk, which could be shipped easily to locations lacking the means of safe milk production or storage. Households in the western world use it most often today for desserts and baking due to its unique flavor. It is also used as a substitute for pouring cream, as an accompaniment to desserts, or (undiluted) as a rich substitute for milk. Mashed potatoes can be made by adding evaporated milk to (typically peeled) boiled potatoes, and whipping them into a creamy food.
The process involves the evaporation of about half the water from the milk, after which the product is homogenized, canned, and sterilized.
==Evaporated milk infant formulas==
In the 1920s and 1930s, evaporated milk began to be widely commercially available at low prices. The Christian Diehl Brewery, for instance, entered the business in 1922, producing Jerzee brand evaporated milk as a response to the Volstead Act.〔(Diehl records at Bowling Green State University ) 〕 Several clinical studies from that time period suggested that babies fed evaporated milk formula thrive as well as breastfed babies. Modern guidelines from the World Health Organization consider breastfeeding, in most cases, to be healthier for the infant because of the colostrum in early milk production as well as the specific nutritional content of human breast milk.〔(Breastfeeding ), World Health Organization.〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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